We've decided to have a short "moratorium" on spending and I thought this would be the perfect opportunity to use what we already have in the house instead of food shopping. How's that for homesteading?
This is where baking comes in handy.
I've found that once I've gone to all the effort of pulling out the mixer, huge jar of flour and all the measuring cups, I might as well bake more than one recipe. So today I made Ree Drummond's Strawberry Oatmeal Bars, Sunday Morning muffins from Sunny Anderson and these sandwich rolls.
Now, how did that work out for me?
Well, they are technically still muffins. But they are hard. Really hard. But they taste good-ish! But I probably won't make them again.
Anyway, here's how it went with the rolls:
Bread in a giant ball rising in a bowl. So far, so good!
Roll-sized dough balls rising yet again. I have very high hopes for these!
Spreading melted butter on the rolls and then giving them another hour to rise...